Okonomiyaki - Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.

There actually isn’t a extra versatile ingredient to always have readily available in the fridge than eggs. Eggs help us begin our days off proper and give our baked items moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you should throw a fast meal together. Here's The Best Okonomiyaki Recipe.

It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. You can have Okonomiyaki using 13 ingredients and 7 steps.

Okonomiyaki Ingredients

Prepare 1/10 of th of a cabbage; shredded.
Prepare 1/4 of th cup all-purpose Flour.
You need 1 tbsp of Tapioca flour.
You need 1 of egg.
Prepare 1/2 tsp of hondashi seasoning.
Prepare of Beni-shoga; diced (something pickled).
You need of Leftover rotisserie chicken; diced.
Prepare of Seaweed; crumbled (or Aonori; if you have it).
Prepare 2 stalks of Green onion; diced.
You need of Japanese mayo.
Prepare of Okonomiyaki or Takoyaki sauce.
Prepare of Dried bonito flakes (Katsuobushi).
Prepare of Sesame seeds.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions

Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
Drizzle the mayo.
Top with the seaweed and katsuobushi.
..the rest of your green onions and sesame seeds. Enjoy!.

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Homemade Okonomiyaki Recipe - Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.

I believe you can make great and tasty Okonomiyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!