Easiest Way to Cook Homemade Turkish Savory Pastry with spinach, red pepper and cheese

Easy Homemade Egg Recipes

Turkish Savory Pastry with spinach, red pepper and cheese -

There actually isn’t a more versatile ingredient to all the time have on hand in the fridge than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you want to throw a quick meal together. Here's Quick and Easy Turkish Savory Pastry with spinach, red pepper and cheese Recipe.

Turkish Savory Pastry with spinach, red pepper and cheese You can have Turkish Savory Pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps.

Turkish Savory Pastry with spinach, red pepper and cheese Ingredients

  1. You need 10-20 of baby spinach leaves.
  2. Prepare 1 tea spoon of salt.
  3. You need 1 cup of crumble feta cheese.
  4. You need 1/2 cup of green onions,/optional.
  5. Prepare 1/2 tsp of grated ginger/optional.
  6. You need of for the Dough:.
  7. Prepare 1 stick of melted butter,(cooled down).
  8. You need 4 oz of vegetable oil.
  9. Prepare 1 of egg.
  10. You need 3 tbl of spoon plain yogurt.
  11. Prepare 1 tsp of salt.
  12. Prepare 1,5 tsp of baking powder.
  13. Prepare 1 cup of corn flour.
  14. Prepare 2 cup of wheat flour.
  15. You need of for the topping:.
  16. Prepare 1 of yolk beaten.
  17. Prepare of sesame and /or nigella seeds to decorate.

Turkish Savory Pastry with spinach, red pepper and cheese instructions

  1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing..
  2. Add crumbled feta cheese to veggies,.
  3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,.
  4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough..
  5. You will add dough cheese mixture,folding couple of times..
  6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes..
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I believe you can make great and tasty Turkish Savory Pastry with spinach, red pepper and cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!