Perfect Spring frittata Recipe

Spring frittata - This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

There actually isn’t a more versatile ingredient to all the time have on hand within the refrigerator than eggs. Eggs help us start our days off proper and provides our baked items moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you might want to throw a quick meal together. Here's Homemade Spring frittata Recipe.

Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. This recipe for a Spring Vegetable Frittata is packed with seasonal veggies like asparagus and peas and is perfect for. This frittata also can be mostly made ahead. You can have Spring frittata using 14 ingredients and 8 steps.

Spring frittata Ingredients

1. You need 4 of red potato, thinly sliced.
2. Prepare 1/4 of red onion, thinly sliced.
3. Prepare 1 1/2 cup of fresh asparagus, cut in 1" pieces and blanched.
4. You need 1 1/2 cup of endives, coarsly chopped.
5. You need 1/3 cup of crumbled feta cheese.
6. You need 6 of eggs.
7. You need 1/3 cup of milk.
8. You need 1 tablespoon of flour.
9. You need to taste of Lemon salt.
10. Prepare to taste of Dry provence herbs.
11. Prepare to taste of Fresh ground black pepper.
12. You need to taste of Dry oregano.
13. Prepare of Canola oil cooking spray.
14. You need of Maple sirup to taste (optional).

You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. And even since, a frittata with queso cheese is all I even want.

Spring frittata instructions

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
2. Top the potatos with the onions, than with the asparagus, than with the endives..
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
7. Serve with a drizzle of maple sirup (optional)..
8. Enjoy!.

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I believe you can make great and tasty Spring frittata recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!