Japanese Pork Cutlet (Tonkatsu) - Jason and I try to penny pinch whenever we can. He's a starving grad student and I'm So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. Tonkatsu is one of the most popular Yoshoku dishes here in Japan and everyone loves it.

There actually isn’t a extra versatile ingredient to always have on hand within the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked items moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you have to throw a fast meal together. Here's Delicious Japanese Pork Cutlet (Tonkatsu) Recipes.

Crispy on the outside and juicy on the inside, a family favorite! If you're like me who loves deep-fried foods, precisely panko coated crispy foods, you will love Japanese pork cutlet called. To serve, place the pork cutlet slices over the rice. You can cook Japanese Pork Cutlet (Tonkatsu) using 6 ingredients and 8 steps.

Japanese Pork Cutlet (Tonkatsu) Ingredients

You need 2 of pork fillets.
Prepare to taste of salt n black pepper.
Prepare of to shift all-purpose flour.
Prepare 1 of beaten egg.
Prepare of Panko (bread crumble) for coating.
Prepare of vegetable oil for frying.

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage.

Japanese Pork Cutlet (Tonkatsu) instructions

Make small cuts in several places of the pork fillets with a tip of a knife. This process keeps their shape when deep frying. Use a meat hammer or the back of your knife to pound the meat on both sides. Sprinkle the salt and the black pepper..
Beat the egg in a bowl. Prepare a generous amount of Panko in another bowl..
Shift the all-purpose flour to the fillets of both sides as thin as you can. Remove the excess flour..
Hold the fillet with your left hand. Dip the pork fillet in the beaten egg..
Coat the pork fillet with Panko with your right hand. Remove the excess Panko..
Repeat the process 3 - 6. Let the pork fillets rest for 10 minutes..
Heat the vegetable oil up to 160 - 170ºC. Then deep-fry the pork fillets in the fryer until they become light golden-brown..
Deep-fry the pork fillets again at 180ºC until they become golden-brown..

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Quick and Easy Japanese Pork Cutlet (Tonkatsu) Recipes - Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Recipe for popular Japanese-style fried pork.

I believe you can make great and tasty Japanese Pork Cutlet (Tonkatsu) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!