Tour de Frigo Stuffed Mushrooms -
Begin your day off right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Tasty Tour de Frigo Stuffed Mushrooms Recipe.
You can cook Tour de Frigo Stuffed Mushrooms using 12 ingredients and 3 steps.
Tour de Frigo Stuffed Mushrooms Ingredients
- You need 1/4 cup of cream cheese, softened.
- Prepare 1 of egg, beaten.
- Prepare 1 tbsp of mayonnaise.
- You need 1/2 tsp of freshly ground black pepper.
- Prepare of crushed red chili flakes (optional, to taste).
- You need pinch of each of dried parsley and basil, crumbled.
- Prepare 1 of chubby clove of garlic, pressed or finely minced.
- Prepare 1/2 can of crab or shrimp OR fake crab (my personal preference 😉).
- Prepare 1 of Roma or 6 grape tomatoes, seeded and diced.
- Prepare 12 of (ish) black or green olives.
- Prepare 12-15 of cremini or white mushrooms, depending on size.
- You need of oil of some sort, for coating (optional).
Tour de Frigo Stuffed Mushrooms instructions
- If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften..
- Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling..
- Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins..
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Quick and Easy Tour de Frigo Stuffed Mushrooms Recipe -
I believe you can make great and tasty Tour de Frigo Stuffed Mushrooms recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!