How to Cook The Best Brad's smoked salmon and sausage quiche

Easy Homemade Egg Recipes

Brad's smoked salmon and sausage quiche - Quiche is the perfect brunch dish -- easy yet elegant. Jason Parsons has a delicious one perfect for an Easter brunch. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.

Start your day off right with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Quick and Easy Brad's smoked salmon and sausage quiche Recipes.

Brad's smoked salmon and sausage quiche Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked Salmon Quiche With Gluten Free CrustAll That's Jas. freshly ground pepper, mustard, olive oil Smoked Salmon Quiche with Gluten-Free CrustSavor The Best. dried dill, shallot, rice flour, table salt Sausage-Spinach QuichePork. watercress, light cream, frozen spinach, bulk pork sausages. In small bowl mix together, Gruyere, Parmesan, shallots and flour. You can cook Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps.

Brad's smoked salmon and sausage quiche Ingredients

  1. You need 1/4 cup of chopped sweet onion.
  2. Prepare 2 of baby bell peppers, chopped. 1 red, 1 orange.
  3. Prepare 1/2 of kielbasa sausage, sliced thin.
  4. You need 4 Oz of smoked salmon, remove bones. Crumbled.
  5. You need 2 Oz of deli ham, chopped.
  6. You need 1/4 cup of chopped fresh basil.
  7. Prepare 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
  8. You need 8 of lg eggs.
  9. You need 1 cup of whole milk.
  10. Prepare 2 tbs of flour.
  11. You need 1/2 cup of heavy cream.
  12. Prepare to taste of Salt, black pepper, and garlic powder.

Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked. The high-sided, free-form crust makes this spring quiche an especially elegant addition to brunch. Cut off bottom one-third of each asparagus spear; reserve top spear portions.

Brad's smoked salmon and sausage quiche step by step

  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
  2. Grease a 11x15 baking dish on the bottom and sides..
  3. Pour mix into baking dish. Spread out evenly..
  4. Crack eggs into bowl. Whisk in cream..
  5. In another bowl, whisk flour into milk. Whisk that into eggs..
  6. Season eggs to taste..
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
  9. Remove from heat. Slice. Serve immediately. Enjoy..

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Best Brad's smoked salmon and sausage quiche Recipe - Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Fold in the salmon, broccoli, and chives. Our slimming friendly Smoked Salmon and Broccoli Quiche makes a great lunch. It's perfect for calorie counting and diets like Weight Watchers!

I believe you can make great and tasty Brad's smoked salmon and sausage quiche recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!