Delicious Open-Face Omelets Recipe

Easy Homemade Egg Recipes

Open-Face Omelets -

There really isn’t a extra versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you'll want to throw a fast meal collectively. Here's Tasty Open-Face Omelets Recipes.

Open-Face Omelets You can have Open-Face Omelets using 9 ingredients and 9 steps.

Open-Face Omelets Ingredients

  1. Prepare 2-3 of eggs, beaten.
  2. You need 1/2 cup of choice meat: bacon, sausage, ham crumbled/ diced small.
  3. Prepare 1/4 cup of onion, diced small.
  4. You need 1/4 cup of green peppers, diced small.
  5. You need 1/3 cup of shredded cheddar cheese.
  6. You need 2 of Tbsps. Milk.
  7. You need 1 Tsp. of Garlic Powder.
  8. You need 1/2 Tsp. of Ground black pepper.
  9. Prepare Pinch of kosher salt.

Open-Face Omelets instructions

  1. Preheat stove top to medium-high heat.
  2. Dice up all vegetables and meats into small pieces..
  3. Mix together in a bowl vegetables and meats with garlic powder, black pepper, and salt..
  4. Prepare a 6 to 8 inch skillet with real butter or oil of choice..
  5. Sautee' vegetables and meat mixture in oil or real butter for 3 minutes; then set aside..
  6. In another bowl beat eggs and milk together..
  7. Add egg mixture to another prepared skillet and cook it like you do an omelet; about 2 to 3 minutes..
  8. Then add vegetable- meat mixture on top of eggs and press gently; sprinkle with cheese and cover, turn down heat to low and cook for about 1 to 2 minutes..
  9. Remove, and its ready to serve. [You can use different variations].

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How to Cook Easy Open-Face Omelets -

I believe you can make great and tasty Open-Face Omelets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!