Easy Kimchi Ramen Burger Recipe

Kimchi Ramen Burger -

There actually isn’t a more versatile ingredient to all the time have available within the refrigerator than eggs. Eggs help us start our days off right and provides our baked goods moisture and construction. They’re additionally cheap, full of protein, and a lifesaver at dinner when you might want to throw a quick meal together. Here's Best Kimchi Ramen Burger Recipe.

You can cook Kimchi Ramen Burger using 11 ingredients and 8 steps.

Kimchi Ramen Burger Ingredients

1. You need of Ramen.
2. Prepare of Egg.
3. You need of Minced meat.
4. Prepare of Scallion.
5. Prepare of Panko (Bread Crumble).
6. Prepare of Kimchi.
7. Prepare of Gochujang.
8. You need of Soy Sause.
9. Prepare of cooking wine.
10. Prepare of Sliced Cheese.
11. Prepare of Spinach or arugula.

Kimchi Ramen Burger step by step

1. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it..
2. Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min..
3. Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko..
4. Make it into several patties shape..
5. Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side..
6. Oil inside the pan again and place the patties inside. Grill them until fully cooked..
7. Make an over-easy fried egg..
8. Assembles the burger. I put some Sriracha sauce as well..

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Recipe: Delicious Kimchi Ramen Burger -

I believe you can make great and tasty Kimchi Ramen Burger recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!