Spinach Mushroom Feta Frittata -
There actually isn’t a extra versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when it is advisable throw a fast meal collectively. Here's The Best Spinach Mushroom Feta Frittata Recipe.
You can have Spinach Mushroom Feta Frittata using 11 ingredients and 5 steps.
Spinach Mushroom Feta Frittata Ingredients
- Prepare 8 of large eggs.
- You need 4 oz of button mushrooms - sliced.
- You need 2 of large handfuls fresh spinach - roughly chopped.
- You need 1/4 cup of Feta cheese - crumbled.
- You need 2 tbs of unsalted butter.
- You need 2 tbs of olive oil.
- Prepare 2 tbs of milk.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Prepare 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of onion powder.
Spinach Mushroom Feta Frittata instructions
- Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..
- Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..
- Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..
- Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..
- Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.
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Recipe: Easy Spinach Mushroom Feta Frittata -
I believe you can make great and tasty Spinach Mushroom Feta Frittata recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!