Recipe: Perfect Tempeh Loaf

Tempeh Loaf -

Begin your day without work right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Tasty Tempeh Loaf Recipe.

You can have Tempeh Loaf using 18 ingredients and 12 steps.

Tempeh Loaf Ingredients

1. Prepare 2 tablespoons of butter.
2. You need 2 cups of finely chopped onion.
3. You need 1/2 cup of finely chopped celery.
4. You need 1/2 cup of finely chopped carrot.
5. Prepare 1 of vegetable stock cube.
6. Prepare 8 of mushrooms (finely chopped).
7. Prepare 1/2 of chopped capsicum.
8. Prepare 1 block of tempeh (crumbled).
9. You need 1 cup of sun-dried tomatoes.
10. You need 1 cup of walnuts (finely chopped).
11. You need 1/4 cup of tomato sauce (ketchup).
12. You need 1 teaspoon of mustard (English, like Colman's).
13. Prepare 1 cup of bread crumbs.
14. Prepare 2 of eggs (beaten).
15. You need 3 of gloves garlic.
16. You need 1/2 teaspoon of dried thyme- or 2 tsp+ fresh.
17. You need 1 teaspoon of paprika.
18. Prepare of Glaze*.

Tempeh Loaf instructions

1. Preheat oven to 350 degrees..
2. Melt butter in a pan over medium heat..
3. Add the onion, garlic, celery, and carrot to the pan and stir..
4. Cook until onion is translucent and beginning to brown (about 10 minutes)..
5. Add the stock cubes and stir into the vegetable mixture until incorporated..
6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated..
7. Allow mixture to rest in the fridge for 10 minutes..
8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish..
9. Place loaf in the oven for 25 minutes..
10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes..
11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated..
12. .

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How to Make Best Tempeh Loaf -

I believe you can make great and tasty Tempeh Loaf recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!