Fried mashed potato balls - Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Roll into a ball in your hands, then dredge first in egg and then in panko.

There actually isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you should throw a fast meal collectively. Here's Perfect Fried mashed potato balls Recipe.

Because fried mashed potato balls are, well, pretty darn epic. And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes? You can have Fried mashed potato balls using 9 ingredients and 10 steps.

Fried mashed potato balls Ingredients

Prepare 2 cups of mashed potatoes.
Prepare 1/2 cup of bacon bits or crumbles.
Prepare 2 of eggs.
Prepare 1 cup of shredded cheddar cheese.
Prepare 1 cup of bread crumbs.
You need 1/3 cup of flour.
Prepare of Salt and pepper.
Prepare Dash of garlic salt.
You need 2 cups of oil I use vegetable oil.

You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes. They're like cheese pull aparts, but even more addictive and yet strangely comforting too. These fried mashed potato balls are such a fabulous way to use up leftover mashed potato.

Fried mashed potato balls step by step

After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well.
Let mixture cool for about 30 to 40 minutes.
Heat oil on med high (you want enough oil to cover each ball halfway).
Scoop up mixture and roll in palm into balls about 1.5 inches thick.
Coat each ball lightly on flour.
Roll balls into a egg wash (1 egg and 1/2 cup water mixed together).
Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown.
When done place on paper towel then light sprinkle of garlic salt.
Enjoy.
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Recipe: Perfect Fried mashed potato balls - They're creamy and cheesy on the inside and golden brown and crispy on the outside. Serve with your favourite sauce for dunking! Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer. Crunchy outside, stuffed with a creamy inside. I do hearby declare that this is the first 'fried' recipe on my blog.

I believe you can make great and tasty Fried mashed potato balls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!