Doc's crab cakes - Photos and tips for tasty crab cakes that don't crumble! This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike.

There really isn’t a more versatile ingredient to at all times have on hand within the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked items moisture and structure. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it is advisable to throw a quick meal together. Here's Best Doc's crab cakes Recipe.

Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. A crab cake is a variety of fishcake that is popular in the United States. You can cook Doc's crab cakes using 8 ingredients and 6 steps.

Doc's crab cakes Ingredients

You need 12-16 oz. of jumbo or super lump crab meat.
You need 1 cup of light mayonnaise.
Prepare 1/2 tsp of lemon juice.
You need 1/2 tsp of worcestershire.
Prepare 1 tsp of yellow mustard.
You need 1 tbsp of parsley.
You need 1 of egg (remove yolk for lower cholesterol).
Prepare 6-8 of unsalted crackers (crushed) or one crumbled potato roll.

It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings, particularly the cake is then sautéed, baked. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Perfect Crab Cakes are super easy to make.

Doc's crab cakes instructions

Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
Toss crab meat and crushed crackers in another bowl lightly..
Blend the two bowls together, avoid breaking crabmeat lumps..
Pack together into medium size balls..
Broil on high for 10-12 minutes..
Serve with crackers or on a sandwich roll.

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Easy Doc's crab cakes Recipe - Transfer to a paper towel-lined plate to drain slightly. This crab cake recipe will leave you filled and wanting more. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices. Great crab cakes with lots of flavor and spice.

I believe you can make great and tasty Doc's crab cakes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!