How to Make Quick and Easy Herb and Cheese Stuffed Pork Chops

Herb and Cheese Stuffed Pork Chops - Stuffed Pork Chops with Wild Rice, Date and Apple StuffingPork. chicken broth, apple cider, celery, pepper, bone-in ribeye (rib) pork chops and Cream Cheese and Chive Stuffed Pork ChopsCarrie's Experimental Kitchen. cream cheese, fresh ground black pepper, kosher salt, center cut pork chops. Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a creamy garlic and herb cheese filling to keep them juicy. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs.

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These boneless pork chops are marinated in a citrus bath and filled with ham, Swiss cheese, and pickles and grilled to perfection. Ham and Swiss cheese-stuffed pork chops are breaded and cooked to a crispy golden brown and served with a simple, zippy Dijon mustard sauce. Coat both sides of pork chops with flour mixture. You can have Herb and Cheese Stuffed Pork Chops using 11 ingredients and 9 steps.

Herb and Cheese Stuffed Pork Chops Ingredients

1. Prepare 8 oz of cream cheese.
2. Prepare 1/2 cup of shredded cheese (Monterey and provolone, or pepper jack for a spicier version).
3. Prepare 1/2 cup of diced chives.
4. You need 1/2 of crumbled bacon.
5. Prepare 1 tsp of whole ground pepper.
6. You need 1 Tbsp of garlic.
7. Prepare 2 of eggs.
8. Prepare 2 cups of flour.
9. You need 2 cups of Panko bread crumbs.
10. You need of salt and pepper.
11. Prepare 2 tsp of garlic.

Beat egg in shallow bowl with whisk to blend. Place bread crumbs in another shallow bowl. Serve with a side of simple roasted Brussels sprouts for. Cut a horizontal slit through thickest portion of each pork chop to form a pocket.

Herb and Cheese Stuffed Pork Chops step by step

1. Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside.
2. Cut a deep pocket into each pork chop.
3. Fill each pocket with the cheese mixture, and pinch together to seal.
4. Salt and pepper both sides of the pork chops.
5. Flour each filled pork chop, and shake off any excess flour.
6. Dip into eggs, then coat with Panko bread crumbs.
7. Fry over medium heat... 5 minutes on each side.
8. Bake at 350° 20-25 minutes...*TIP* like baking dish with parchment paper for easier clean up.
9. Served with wild rice.

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Easiest Way to Cook Delicious Herb and Cheese Stuffed Pork Chops - These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and How to make garlic parmesan stuffed pork chops: Start by making the filling. Combine the cream cheese, Parmesan cheese, cooked. If you're not stuffing your pork chops, this recipe will show you why you should! Best of all, your entire meal, from the chops to the Of course, it helps that each chop gets generously stuffed with a little pepper jack cheese and sautéed spinach.

I believe you can make great and tasty Herb and Cheese Stuffed Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!