Homemade Bacon-Basil Potato Bowls Recipes

Easy Homemade Egg Recipes

Bacon-Basil Potato Bowls -

There really isn’t a more versatile ingredient to always have on hand in the fridge than eggs. Eggs help us begin our days off proper and give our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Homemade Bacon-Basil Potato Bowls Recipes.

Bacon-Basil Potato Bowls You can cook Bacon-Basil Potato Bowls using 8 ingredients and 6 steps.

Bacon-Basil Potato Bowls Ingredients

  1. You need 2 of large russet potatoes.
  2. Prepare 2 of eggs.
  3. Prepare 1 T of milk.
  4. Prepare 1 pinch of kosher salt and black pepper.
  5. You need 4 of basil leaves; torn.
  6. Prepare 1/4 C of goat cheese crumbles.
  7. You need 1/4 C of crispy diced bacon.
  8. You need 2 T of butter.

Bacon-Basil Potato Bowls step by step

  1. Wash potatoes under cold water. Pat dry with paper towels. Pierce each potato several times with a small paring knife. Wrap each potato in foil. Bake at 400° for approximately 30 minutes or until potatoes are 90% cooked..
  2. Hollow out flesh from potatoes with a small paring knife and spoon..
  3. Whisk eggs with milk, basil leaves, and a pinch of salt and pepper..
  4. Divide the goat cheese and bacon between the potatoes, saving a little bacon for garnish. Put 1 T of butter in each potato. Pour half the egg mixture in each potato..
  5. Bake at 400º for approximately 10 minutes or until eggs are fully cooked..
  6. Variations; Parsley, sage, coriander, pesto, dill, garlic, shallots, habanero, paprika, smoked paprika, jalapeño, roasted bell pepper, poblano, cayenne, crushed pepper flakes, chives, dijon, lemon zest, pancetta, prosciutto, orange zest, cheddar cheese, fresh mozzarella, Italian seasoning, sour cream, creme fraiche, red onion, tomato, spinach, arugula, asiago, fontina, asparagus,.

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I believe you can make great and tasty Bacon-Basil Potato Bowls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!