Recipe: Best Simple Cornbread

Simple Cornbread -

There actually isn’t a extra versatile ingredient to at all times have available within the fridge than eggs. Eggs help us start our days off right and provides our baked goods moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when you could throw a fast meal together. Here's The Best Simple Cornbread Recipe.

You can cook Simple Cornbread using 10 ingredients and 5 steps.

Simple Cornbread Ingredients

1. You need 1 cup of plain flour.
2. Prepare 1 cup of yellow cornmeal.
3. You need 1 packages of baking powder (16g).
4. Prepare 1 tsp of salt.
5. Prepare 1 of ground black pepper.
6. You need 200 grams of cottage cheese, crumbled (not cream cheese!).
7. Prepare 20 ml of yogurt or sour cream.
8. Prepare 1 cup of milk.
9. Prepare 1/2 cup of olive oil.
10. You need 2 of eggs.

Simple Cornbread instructions

1. Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl.
2. Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs).
3. Slowly pour the wet ingredients in the dry, making sure they're well combined.
4. Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min.
5. Brush with some more olive oil or butter if desired and enjoy :).

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Tasty Simple Cornbread Recipes -

I believe you can make great and tasty Simple Cornbread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!