Easy Spanakopita Bites Recipe

Spanakopita Bites - Spanakopita Party Bites. appetizers. skip to recipe. Little bites of creamy, classic Greek-inspired Spinach Pie stuffed into small phyllo tarts - the perfect party appetizer! Spanakopita Bites are a super easy appetizer version of the classic Greek dish and can even be made completely ahead of time!

There really isn’t a extra versatile ingredient to at all times have on hand within the fridge than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you need to throw a fast meal together. Here's Quick and Easy Spanakopita Bites Recipes.

These spanakopita bites are the perfect little appetizers. Spanakopita bites are a simpler version of the classic Greek spinach, feta, and phyllo dish. Spanakopita Bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese filling. You can cook Spanakopita Bites using 10 ingredients and 7 steps.

Spanakopita Bites Ingredients

1. Prepare 1 of Chopped Spinach, frozen thawed and squeezed dry.
2. Prepare 1 box of Phyllo Pastry sheets, thawed.
3. Prepare 2 cup of Feta cheese, crumbled.
4. You need 4 of Green onions, sliced thin.
5. Prepare 1 large of White onion, chopped.
6. You need 1 tbsp of Vegetable oil.
7. You need 1 large of Egg, beaten.
8. You need 1 cup of Cottage cheese OR Ricotta cheese.
9. Prepare 1 stick of Butter, melted.
10. You need of Salt & Black Pepper.

They are easy to prepare and can be a quick and easy alternative to rolling and wrapping individual. Make these adorable and delicious Easy Spanakopita Bites and surprise your guests and family with a new twist on a traditional Greek dish. Spanakopita Bites: Tis the season for good food, family, and friends. While you have your main course cooking, your guests are going to need something to munch on in the mean time.

Spanakopita Bites instructions

1. Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper.
2. Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside.
3. Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip.
4. Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap.
5. Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown..
6. Bon Appétit :).
7. Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture..

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Recipe: Quick and Easy Spanakopita Bites - These easy mini spanakopita bites are a delicious low carb appetizer based on the Greek dish of spinach and feta cheese. Fathead dough is used as the base for these tasty spinach feta bites. But it can rock out these super-crunchy spanakopita bites! Classic spanakopita calls for brushing the phyllo with butter; this version calls for olive oil, which adds even more Greek flavor. These spanakopita bites are the perfect little appetizers.

I believe you can make great and tasty Spanakopita Bites recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!