Santorini Meatloaf -

There really isn’t a more versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs help us start our days off right and provides our baked goods moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Simple Santorini Meatloaf Recipe.

You can have Santorini Meatloaf using 12 ingredients and 8 steps.

Santorini Meatloaf Ingredients

Prepare 2 lb of ground beef, turkey or chicken.
Prepare 1 cup of sliced black olives.
Prepare 4 of marinated artichoke hearts (reserve 1/4 cup of marinade oil).
Prepare 4 oz of sundried tomatoes.
Prepare 6 oz of feta cheese, crumbled.
Prepare 2 of eggs.
Prepare 1 1/2 cup of seasoned bread crumbs.
Prepare 2 tbsp of minced garlic.
Prepare 1 of Non-stick vegetable spray for the cooking dish.
Prepare of Coarsely ground black pepper.
You need of bottled balsamic vinnaigrette dressing.
You need 1/2 cup of grated parmesan cheese.

Santorini Meatloaf instructions

Preheat oven to 350°F..
Coarsely chop the artichoke hearts..
Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor..
Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish..
If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing..
Sprinkle the top liberally with the parmesan cheese..
Bake for 50 minutes at 350°F..
Remove from oven and let rest for 5 minutes before serving..

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How to Cook Tasty Santorini Meatloaf -

I believe you can make great and tasty Santorini Meatloaf recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!