Yummy Mini Gorgonzola Popovers Recipes

Easy Homemade Egg Recipes

Mini Gorgonzola Popovers -

There really isn’t a more versatile ingredient to always have available in the refrigerator than eggs. Eggs assist us start our days off right and give our baked items moisture and structure. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's Perfect Mini Gorgonzola Popovers Recipe.

Mini Gorgonzola Popovers You can cook Mini Gorgonzola Popovers using 7 ingredients and 9 steps.

Mini Gorgonzola Popovers Ingredients

  1. You need 1/2 cup of AP flour.
  2. Prepare 1/4 tsp of black pepper.
  3. You need 1/2 tbsp of dried parsley.
  4. Prepare 1/2 cup of plus 2 Tbsp milk.
  5. You need 1 of large egg.
  6. Prepare 1 tbsp of butter, melted.
  7. Prepare 2 tbsp of crumbled gorgonzola cheese.

Mini Gorgonzola Popovers instructions

  1. Preheat oven to 450°F.
  2. Whisk milk, egg, parsley and butter in measuring cup..
  3. In bowl combine flour and pepper..
  4. Whisk wet ingredients into dry..
  5. Spray mini muffin tin with nonstick spray. Add 2 Tbsp of mix into each cup..
  6. Add 1/2 tsp cheese in center of each filled cup. If you love Gorgonzola as I do go ahead and add a tsp per cup!.
  7. Bake at 450° for 10 minutes. Reduce oven temp to 350°F and bake an additional 8 minutes. DO NOT open oven door while baking!.
  8. Serve immediately!.
  9. These can be rewarmed in 350° oven for 8-10 minutes..

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The Best Mini Gorgonzola Popovers Recipes -

I believe you can make great and tasty Mini Gorgonzola Popovers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!