Spanakopita/ Greek Spinach and Feta Pie -
Start your day off proper with egg recipes which might be both nutritious and warming. These egg-cellent concepts work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Tasty Spanakopita/ Greek Spinach and Feta Pie Recipes.
You can have Spanakopita/ Greek Spinach and Feta Pie using 10 ingredients and 4 steps.
Spanakopita/ Greek Spinach and Feta Pie Ingredients
- You need 10 of scallions.
- Prepare 3 lb of spinach, stalks removed and chopped.
- You need 1 of large onion, diced.
- You need 1/2 bunch of dill, finely chopped.
- You need 1 bunch of chopped parsley.
- Prepare 1 lb of feta, crumbled.
- You need of salt and pepper.
- Prepare 3 of eggs, beaten.
- You need 1 of phyllo dough.
- You need 1 of olive oil.
Spanakopita/ Greek Spinach and Feta Pie instructions
- Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl..
- Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta..
- Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets..
- Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour..
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