Easiest Way to Make The Best Stroganoff Meatballs ala Nan

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Stroganoff Meatballs ala Nan -

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Stroganoff Meatballs ala Nan You can have Stroganoff Meatballs ala Nan using 23 ingredients and 7 steps.

Stroganoff Meatballs ala Nan Ingredients

  1. Prepare of meatballs.
  2. You need 1 large of onion, finely chopped.
  3. Prepare 1 tbsp of vegetable oil.
  4. Prepare 3 large of garlic cloves, finely minced.
  5. You need 1 1/4 lb of ground beef.
  6. Prepare 1 lb of ground pork.
  7. You need 2 tbsp of blue cheese powder.
  8. Prepare 2 tbsp of worcestershire sauce.
  9. Prepare 1/3 cup of bread crumbs.
  10. You need 1 large of egg.
  11. Prepare 1 tsp of salt.
  12. You need 1/3 tsp of black pepper.
  13. You need of sauce.
  14. You need 2 1/2 cup of beef broth.
  15. You need 2 tbsp of cornstarch.
  16. You need 12 oz of sour cream.
  17. Prepare 8 oz of blue cheese, crumbled.
  18. You need of other ingredients.
  19. You need 4 tbsp of butter.
  20. You need 10 oz of sliced mushrooms.
  21. Prepare of salt, pepper & garlic powder.
  22. Prepare 8 of green onions, sliced.
  23. You need 1 lb of wide egg noodles, cooked & drained.

Stroganoff Meatballs ala Nan step by step

  1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat..
  2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find it's easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything..
  3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside..
  4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.).
  5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors..
  6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. It's ready to serve!.
  7. Enjoy!.

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Perfect Stroganoff Meatballs ala Nan Recipe -

I believe you can make great and tasty Stroganoff Meatballs ala Nan recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!