The Best Spinach pie Recipes

Spinach pie - Watch this authentic Greek recipe for Spanakopita, or spinach pie! This recipe has been passed down in my family for generations. Get regular updates from NYT Cooking, with recipe suggestions.

There really isn’t a more versatile ingredient to always have available within the fridge than eggs. Eggs help us begin our days off right and provides our baked goods moisture and construction. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when you need to throw a quick meal collectively. Here's The Best Spinach pie Recipes.

This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Nobody would argue that Greeks know something about pies. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more com. You can cook Spinach pie using 8 ingredients and 6 steps.

Spinach pie Ingredients

1. Prepare 5 of large phyllo pastry sheets.
2. You need 3 cup of spinach.
3. Prepare 1/2 cup of crumbled feta cheese.
4. You need dash of salt.
5. Prepare 1 of egg, lightly beaten.
6. Prepare 1/2 cup of milk.
7. Prepare 3 tbsp of oil (corn, canola, etc.).
8. Prepare 1 of optional: black cumin seeds.

Sharing a recipe for Greek Spinach Pie. This is a twist on traditional Greek Spanakopita with added onion and three cheeses. This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs. It's great served warm or at room temperature.

Spinach pie instructions

1. Preheat oven at 180ºC/ 350º F. Use either an oval or a round baking dish. Slightly grease bottom..
2. In a measure cup combine the milk and the oil. In a large bowl combine the spinach, feta cheese, salt and lightly beaten egg. (Optional: you may also add some chopped parsley or dill.) Mix well..
3. Spread one phyllo pastry sheet over a clean top. With a brush carefully wet the sheet with the milk mixture. Next take part of the spinach mixture, and place in the middle of the pastry sheet as shown..
4. Carefully roll the sheet and place in the middle of the baking dish in a spiral shape..
5. Repeat with the rest of the sheets until you have covered the whole baking dish. (Depending on the size of the dish you may need more or fewer sheets.) Once finished pour the remaining milk mixture over the pie and garnish with black cumin seeds. Bake for 50-60 minutes until nice golden brown..
6. Let it cool for a least 1/2 hour before serving. Hope you enjoy!.

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Homemade Spinach pie Recipe - As the spinach starts to wilt, add the rest a few handfuls at a time. Making this Greek spinach pastry in pie-form is easier than you think. Rather than having to fold it up like a perfect sealed package, the more folds and wrinkles you create as you bundle this up, the. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. This spinach pie is super delicious and definitely way easier to make than you would think.

I believe you can make great and tasty Spinach pie recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!