Yummy Breakfast Pockets Recipe

Easy Homemade Egg Recipes

Breakfast Pockets -

There actually isn’t a extra versatile ingredient to all the time have readily available within the refrigerator than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's Delicious Breakfast Pockets Recipe.

Breakfast Pockets You can have Breakfast Pockets using 9 ingredients and 6 steps.

Breakfast Pockets Ingredients

  1. Prepare 1 of pizza dough (recipe included below).
  2. Prepare 1/4 lb of breakfast sausage, cooked & crumbled OR.
  3. Prepare 1/4 lb of bacon, cooked & crumbled OR.
  4. Prepare 1/4 lb of ham, diced.
  5. You need 8 slice of cheese of choice, I used sharp cheddar.
  6. You need 6 large of eggs, beatened.
  7. Prepare 2 tbsp of butter.
  8. You need 1 of egg wash (1 + splash of water, beaten together).
  9. Prepare 2 tsp of sesame seeds.

Breakfast Pockets instructions

  1. Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
  2. Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. *Remember they will continue to cook in oven.* Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool..
  3. Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture..
  4. Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking..
  5. Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown..
  6. At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins..

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Recipe: Perfect Breakfast Pockets -

I believe you can make great and tasty Breakfast Pockets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!