Goat Cheese Soufflé -
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You can have Goat Cheese Soufflé using 15 ingredients and 14 steps.
Goat Cheese Soufflé Ingredients
- Prepare 3 tbsp of Grated Parmesan cheese.
- Prepare 1 of as needed Cooking spray.
- Prepare 1 1/4 cup of Milk.
- You need 2 of Bay leaves.
- Prepare 3 of Thyme sprigs.
- You need 3 tbsp of Butter.
- Prepare 3 tbsp of Flour (25-30 grams).
- Prepare 1 of as needed Sea salt.
- You need 1 of as needed Freshly milled black pepper.
- You need 1 pinch of Cayenne pepper.
- Prepare 1 pinch of Nutmeg.
- Prepare 4 of Egg yolks.
- You need 6 oz of Goat cheese, crumbled.
- Prepare 6 of Egg whites.
- Prepare 1 tbsp of Chives, minced.
Goat Cheese Soufflé instructions
- Put goat cheese in the freezer..
- Preheat oven at 400°F.
- Spray a 8 cup gratin dish and coat with Parmesan..
- Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes.
- Melt the butter in a saucepan on low heat.
- Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown).
- Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens.
- Add salt, pepper, cayenne and nutmeg.
- Beat egg yolks with the chives.
- Remove saucepan from the heat and stir in the eggs..
- Beat the whites until firm..
- Crumble the frozen goat cheese, and stir in (do not overmix)..
- Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish..
- Cook for 30-40 minutes or until golden brown. Serve immediately..
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Best Goat Cheese Soufflé Recipes -
I believe you can make great and tasty Goat Cheese Soufflé recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!