Recipe: Best Goat Cheese Soufflé

Easy Homemade Egg Recipes

Goat Cheese Soufflé -

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Goat Cheese Soufflé You can have Goat Cheese Soufflé using 15 ingredients and 14 steps.

Goat Cheese Soufflé Ingredients

  1. Prepare 3 tbsp of Grated Parmesan cheese.
  2. Prepare 1 of as needed Cooking spray.
  3. Prepare 1 1/4 cup of Milk.
  4. You need 2 of Bay leaves.
  5. Prepare 3 of Thyme sprigs.
  6. You need 3 tbsp of Butter.
  7. Prepare 3 tbsp of Flour (25-30 grams).
  8. Prepare 1 of as needed Sea salt.
  9. You need 1 of as needed Freshly milled black pepper.
  10. You need 1 pinch of Cayenne pepper.
  11. Prepare 1 pinch of Nutmeg.
  12. Prepare 4 of Egg yolks.
  13. You need 6 oz of Goat cheese, crumbled.
  14. Prepare 6 of Egg whites.
  15. Prepare 1 tbsp of Chives, minced.

Goat Cheese Soufflé instructions

  1. Put goat cheese in the freezer..
  2. Preheat oven at 400°F.
  3. Spray a 8 cup gratin dish and coat with Parmesan..
  4. Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes.
  5. Melt the butter in a saucepan on low heat.
  6. Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown).
  7. Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens.
  8. Add salt, pepper, cayenne and nutmeg.
  9. Beat egg yolks with the chives.
  10. Remove saucepan from the heat and stir in the eggs..
  11. Beat the whites until firm..
  12. Crumble the frozen goat cheese, and stir in (do not overmix)..
  13. Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish..
  14. Cook for 30-40 minutes or until golden brown. Serve immediately..

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Best Goat Cheese Soufflé Recipes -

I believe you can make great and tasty Goat Cheese Soufflé recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!