Easy Breakfast Casserole -
There actually isn’t a more versatile ingredient to at all times have available within the fridge than eggs. Eggs help us start our days off right and provides our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when it is advisable throw a quick meal collectively. Here's The Best Easy Breakfast Casserole Recipe.
You can cook Easy Breakfast Casserole using 7 ingredients and 5 steps.
Easy Breakfast Casserole Ingredients
- Prepare 2 of 2oz boxes hash browns (the kind in the box that soak in water).
- You need 1 of half pack bacon (cooked &crumbled).
- Prepare 8 oz of shredded cheese.
- You need 1 can of cooked ham, cut into cubes.
- You need 10 of eggs.
- You need 1 of salt & pepper, to taste.
- You need 1/2 cup of milk.
Easy Breakfast Casserole instructions
- Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions..
- Cook bacon, crumble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish..
- Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish..
- In a bowl, mix eggs, milk and salt & pepper. I used same bowl I used for the other stuff..
- Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊.
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The Best Easy Breakfast Casserole Recipe -
I believe you can make great and tasty Easy Breakfast Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!