Spinach, Feta, Tomato Quiche -
Begin your day without work proper with egg recipes which are each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Perfect Spinach, Feta, Tomato Quiche Recipe.
You can have Spinach, Feta, Tomato Quiche using 11 ingredients and 4 steps.
Spinach, Feta, Tomato Quiche Ingredients
- You need 1 of frozen pie shell (thawed).
- You need 4 of eggs.
- You need 1 1/2 cup of fresh baby spinach.
- Prepare 1/2 cup of roughly chopped fresh mushrooms.
- Prepare 2 clove of minced garlic.
- You need 3 tbsp of chopped purple onion.
- Prepare 15 of grape tomatoes halved.
- Prepare 1/2 tbsp of salt (I use Celtic gray salt).
- Prepare 1/2 tsp of black pepper.
- Prepare 3/4 cup of feta crumbles.
- You need 1/2 tsp of baking powder.
Spinach, Feta, Tomato Quiche step by step
- Take pie shell out to thaw and preheat your oven to 350°..
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
- Add all the other ingredients and mix until the spinach has wilted a little..
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.
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Quick and Easy Spinach, Feta, Tomato Quiche Recipes -
I believe you can make great and tasty Spinach, Feta, Tomato Quiche recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!