Energizing Breakfast Muffins -
There actually isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you could throw a quick meal together. Here's Tasty Energizing Breakfast Muffins Recipe.
You can have Energizing Breakfast Muffins using 19 ingredients and 13 steps.
Energizing Breakfast Muffins Ingredients
- You need of Base.
- Prepare 3 cup of Shredded Hash Brown, Thawed.
- You need 1 of EVOO cooking spray.
- Prepare of "Batter".
- Prepare 1 of yellow onion, diced.
- Prepare 1 1/2 cup of Rotel Diced Tomato's.
- Prepare 1 of green pepper, diced.
- You need 1/2 cup of green onion, chopped.
- Prepare 1 tbsp of garlic, minced.
- Prepare 2 tsp of Cilantro.
- Prepare 1/2 tbsp of smoked paprika.
- Prepare 2 tsp of sea salt, grounded.
- Prepare 1 tsp of ground black pepper.
- You need 1 packages of bacon, prepared & crumbled.
- Prepare 1 1/2 cup of shredded mexican cheese.
- Prepare 12 medium of eggs.
- You need 1/4 cup of milk.
- Prepare of Topping.
- Prepare 1 of gravy or salsa (optional).
Energizing Breakfast Muffins instructions
- Preheat oven to 400°F.
- Spray an extra large muffin with cooking spray..
- Pat a good amount of the shredded hash brown into a "basket" shape in each muffin hole..
- Spray with a little more cooking spray.
- Bake for 15 minutes.
- While this is baking, cook and crumble your bacon and prep your vegetables.
- Add all of the vegetables to a large mixing bowl and mix well..
- Now add your eggs, seasonings, and milk and mix well..
- Mix in the bacon and cheese..
- Once the 15 minutes is up, pull out of the oven and spray with some more cooking spray. Pour a 1/2 cup of the mixture onto each hash brown basket..
- Bake for 25 minutes or until a toothpick is inserted and comes out clean..
- Carefully manuever out of the muffin tin and top with salsa or home made gravy. Enjoy!.
- *Note: This makes 2 batches. 12 large muffins. You can use a regular muffin tin and adjust accordingly..
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I believe you can make great and tasty Energizing Breakfast Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!