Recipe: Perfect Breakfast Enchiladas

Breakfast Enchiladas -

There really isn’t a extra versatile ingredient to at all times have readily available in the refrigerator than eggs. Eggs help us start our days off right and provides our baked goods moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you could throw a quick meal collectively. Here's Delicious Breakfast Enchiladas Recipes.

You can have Breakfast Enchiladas using 19 ingredients and 7 steps.

Breakfast Enchiladas Ingredients

1. Prepare 1 of ☆ENCHILADA FILLING☆.
2. Prepare 2 lb of hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside).
3. You need 2 tbsp of butter or margarine.
4. Prepare 6 of green onions, thinly sliced (4 chopped additionally for topping; put aside).
5. Prepare 2 tbsp of chopped fresh cilantro (1 tablespoon additionally for topping; put aside).
6. You need 14 large of eggs, beaten.
7. You need 1/2 tsp of salt.
8. Prepare 1/2 tsp of black pepper.
9. You need 8 of (8-inch) flour tortillas.
10. You need 1 of ☆CHEESE SAUCE☆.
11. You need 1/3 cup of butter.
12. Prepare 1/3 cup of all-purpose flour.
13. You need 3 cup of milk.
14. Prepare 2 cup of shredded cheddar cheese.
15. Prepare 1 of (4.5-oz.) can chopped green chiles, undrained.
16. You need 1/2 tsp of salt.
17. You need 1 of ☆TOPPINGS☆.
18. Prepare 1 cup of pepper jack cheese.
19. Prepare 1/2 of pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked).

Breakfast Enchiladas instructions

1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside..
2. PREPARE☆CHEESE SAUCE☆.
3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside..
4. ☆ENCHILADA FILLING☆.
5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage..
6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese..
7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro..

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Easy Breakfast Enchiladas Recipes -

I believe you can make great and tasty Breakfast Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!