Mexican Cornbread Casserole -
There actually isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs assist us start our days off right and give our baked items moisture and structure. They’re additionally inexpensive, full of protein, and a lifesaver at dinner when it is advisable to throw a quick meal together. Here's Best Mexican Cornbread Casserole Recipes.
You can have Mexican Cornbread Casserole using 8 ingredients and 6 steps.
Mexican Cornbread Casserole Ingredients
- Prepare 1 of pan cornbread crumbled.
- Prepare 1 can of rotel.
- You need 2 of eggs.
- You need 1 cup of milk.
- You need 1 packages of taco seasoning.
- You need 1 lb of cooked & crumbled hamburger meat.
- You need 1 can of cream style corn.
- Prepare 2 cup of mexican blend cheese.
Mexican Cornbread Casserole instructions
- Preheat oven to 350°..
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
- Pour into a 8x11 baking dish. Bake for 35 minutes.
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
- Remove from oven. Serve with salsa and sour cream..
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Simple Mexican Cornbread Casserole Recipe -
I believe you can make great and tasty Mexican Cornbread Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!