Easiest Way to Make Tasty Thanksgiving Dressing (Southern style)

Easy Homemade Egg Recipes

Thanksgiving Dressing (Southern style) -

Begin your break day right with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Quick and Easy Thanksgiving Dressing (Southern style) Recipe.

Thanksgiving Dressing (Southern style) You can cook Thanksgiving Dressing (Southern style) using 13 ingredients and 7 steps.

Thanksgiving Dressing (Southern style) Ingredients

  1. Prepare 7 cup of Cornbread.
  2. Prepare 2 cup of Bread crumbs (crumbled toast works best).
  3. Prepare 2 cup of onion, chopped.
  4. Prepare 10 3/4 oz of can of Campbells Cream of Celery or Chicken soup.
  5. Prepare 1/2 cup of Butter (melted).
  6. Prepare 4 1/2 cup of Chicken broth (or turkey).
  7. Prepare 3 of Eggs (beaten).
  8. You need 3 of Eggs (hardboiled and chopped).
  9. You need 1 tbsp of Salt.
  10. You need 1 1/2 tbsp of Thyme.
  11. Prepare 1 tbsp of Sage.
  12. You need 1 tbsp of Black Pepper.
  13. Prepare 1 cup of Chopped Celery (optional).

Thanksgiving Dressing (Southern style) instructions

  1. Preheat oven to 400°.
  2. Crumble cornbread and Bread crumbs into deep 10x13 pan.
  3. Add remaining ingredients.
  4. Mix together by hand.
  5. Bake for apx 1 hour until desired texture, I prefer mine more dry than moist (not very dry tho!).
  6. You can also add 1 cup chopped celery (I prefer it without celery).
  7. I personally like to double the sage and thyme myself. It depends on how much you like them. my family has decided they like it best with double the sage and thyme now..

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Recipe: Homemade Thanksgiving Dressing (Southern style) -

I believe you can make great and tasty Thanksgiving Dressing (Southern style) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!