The Best Tomato Topped Corn and Feta Casserole Recipes

Easy Homemade Egg Recipes

Tomato Topped Corn and Feta Casserole -

There really isn’t a extra versatile ingredient to all the time have available in the fridge than eggs. Eggs help us start our days off right and provides our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you need to throw a fast meal collectively. Here's Quick and Easy Tomato Topped Corn and Feta Casserole Recipe.

Tomato Topped Corn and Feta Casserole You can cook Tomato Topped Corn and Feta Casserole using 12 ingredients and 6 steps.

Tomato Topped Corn and Feta Casserole Ingredients

  1. Prepare 2 can of canned corn.
  2. You need 6 of eggs.
  3. You need 1 cup of half and half or light cream.
  4. Prepare 3 clove of garlic cloves, minced.
  5. Prepare 1 tsp of fresh marjoram.
  6. You need 1 tbsp of dijon mustard.
  7. Prepare 4 cup of cubed dry bread.
  8. You need 2 tbsp of olive oil.
  9. Prepare 1/2 cup of chopped pitted kalamata.
  10. You need 4 oz of crumbled feta.
  11. You need 1 pints of cherry tomatoes.
  12. You need 1 tbsp of fresh marjoram.

Tomato Topped Corn and Feta Casserole instructions

  1. Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside..
  2. In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well..
  3. Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set..
  4. Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven..
  5. Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole..
  6. Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan..

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How to Make Homemade Tomato Topped Corn and Feta Casserole -

I believe you can make great and tasty Tomato Topped Corn and Feta Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!