The Best Crunch Wrap Recipe

Crunch Wrap -

There actually isn’t a extra versatile ingredient to at all times have on hand within the fridge than eggs. Eggs help us begin our days off right and provides our baked items moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Homemade Crunch Wrap Recipe.

You can have Crunch Wrap using 8 ingredients and 7 steps.

Crunch Wrap Ingredients

1. You need 1 of 10 inch tortilla.
2. Prepare 2 tbsp of sour cream.
3. Prepare 1 tsp of taco seasoning.
4. Prepare 3 of shakes of hot sauce.
5. You need 1 of Hash brown pattie, cooked as directed and cut into three pieces lengthwise.
6. You need 2 of Sausage links, cooked, and cut in half lengthwise. Or you could use cooked, crumbled bacon.
7. Prepare 1 of Scrambled eggs.
8. You need 1 of Shredded cheese.

Crunch Wrap instructions

1. In small bowl mix sour cream, taco seasoning, and hot sauce.
2. Place tortilla on paper plate cover with a dampened paper towel and warm in the microwave for 20 seconds so its more flexible.
3. Spread sour cream mixture on tortilla. As much or as little as you like. Sprinkle with a little bit of shredded cheese..
4. On top of that place one slice of sausage, then a slice of hash brown until you use it all..
5. Then add scrambled eggs and a little more shredded cheese.
6. Fold sides of tortilla to the middle to make a oval shape until all edges are closed and everything is sealed in.
7. Place Crunch wrap in a George Foreman grill or panini press sprayed with cooking spray. Cook for 3 to 5 minutes or until golden brown.

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How to Cook Best Crunch Wrap -

I believe you can make great and tasty Crunch Wrap recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!