Spanakopita Breakfast Cups -
There actually isn’t a more versatile ingredient to at all times have available within the fridge than eggs. Eggs help us begin our days off right and give our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it's essential throw a quick meal together. Here's Homemade Spanakopita Breakfast Cups Recipe.
You can cook Spanakopita Breakfast Cups using 14 ingredients and 12 steps.
Spanakopita Breakfast Cups Ingredients
- Prepare of filling.
- You need 10 oz of Frozen chopped spinach, thawed and squeezed dry.
- You need 1/2 cup of Fresh parsley, chopped.
- Prepare 1/2 cup of Green onion, diced.
- Prepare 1 large of Egg.
- Prepare 15 oz of Ricotta cheese.
- You need 4 oz of Crumbled feta cheese.
- You need 1/2 tsp of Fresh ground black pepper.
- Prepare 1/4 tsp of Nutmeg.
- You need of phyllo shell.
- Prepare 1/2 lb of Phyllo dough sheets, thawed.
- Prepare 1/2 cup of Butter, melted.
- You need of topping.
- You need 12 large of Eggs.
Spanakopita Breakfast Cups instructions
- ****you will need 12 cup jumbo muffin tins for this recipe****.
- Preheat oven to 350..
- Mix all filling ingredients well and set aside.
- Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush..
- Brush each muffin cup with melted butter..
- Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup..
- Add 2 Tablespoons of filling to each cup..
- Use a spoon to make a small well in the middle of each cup ( for the egg).
- Bake for 15 minutes..
- Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper..
- Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown..
- Let set a few minutes before removing from the tins..
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Easiest Way to Cook The Best Spanakopita Breakfast Cups -
I believe you can make great and tasty Spanakopita Breakfast Cups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!