Broccoli and Cheese Crustless Quiche - Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. There really is no other way to put it: this crustless broccoli quiche is insanely delicious.
Begin your day without work right with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's The Best Broccoli and Cheese Crustless Quiche Recipe.
Broccoli, ham and cheddar enveloped in a silky custard are irresistible in this crustless quiche. This quiche is low-carb, gluten-free, filling, luscious, and take only minutes to prepare! Delicious crustless broccoli quiche makes a quick meatless dinner and is perfect for lunch. You can have Broccoli and Cheese Crustless Quiche using 10 ingredients and 8 steps.
Broccoli and Cheese Crustless Quiche Ingredients
- Prepare 4 cup of bread of your choice (about 5 slices).
- You need 4 large of eggs.
- Prepare 2 tsp of olive oil.
- Prepare 1/2 tsp of hot sauce (I used Tabasco).
- You need 1 dash of of pepper.
- Prepare 1 1/4 cup of milk.
- Prepare 1 of red bell pepper.
- Prepare 1 cup of grated cheese (I used mozzarella).
- Prepare 1 of some cooked and crumbled bacon.
- Prepare 3 cup of broccoli florets, cooked.
In fact, this crustless broccoli quiche is one of my favorite options for meatless dinners, and it's Scallions: I use the green parts only. Shredded cheddar: Or experiment with other melty cheese such as provolone. Pour over broccoli mixture; sprinkle with Parmesan cheese. Make a quiche for dinner with your favorite greens, then save a slice for lunch with a salad or raw veggies the next day.
Broccoli and Cheese Crustless Quiche step by step
- Preheat oven to 350°F/176°C.
- Put bread slices into your toaster until they are crispy and brown.
- Crumble bread and put about 2/3 of the bread on the bottom of a greased 9-inch deep-dish pie pan.
- Put the remaining 1/3 of the bread in a big bowl.
- Whisk the eggs in a separate bowl and season with some olive oil, a dash of pepper and hot sauce. There's no need for salt as bacon is salty enough. It depends on how much salt you like.
- Add the egg mixture into the bowl containing 1/3 of the crumbled bread.
- Add milk, cooked broccoli, the red pepper, mozzarella cheese and crumbled and cooked bacon.
- Stir well and pour the mixture into the prepared pan with bread slices at the bottom forming a crust. Bake for 45-50 minutes and increase a bit the temperature the last 5 minutes of baking.
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How to Cook Homemade Broccoli and Cheese Crustless Quiche - Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan. Serve this quiche for Sunday brunch, and enjoy high-quality protein from the eggs and egg whites, calcium from the cheese and milk, and vitamin C and. This crustless quiche is adapted from my quiche lorraine recipe; both pies have crumbled bacon, sliced tomatoes, shredded cheese, and dried basil. Both quiches have a gorgeous presentation and a delicious silky texture.
I believe you can make great and tasty Broccoli and Cheese Crustless Quiche recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!