Yummy Sophie's bacon, spinach and feta muffins Recipes

Sophie's bacon, spinach and feta muffins - Gently fold in spinach mixture and feta until just combined. Spoon mixture into prepared pan and top with reserved bacon mixture and extra feta. Spinach- Cooked the spinach down in anyway you choose i just used apple cider vinegar since its my favorite tasting.

Begin your time off proper with egg recipes which can be each nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Easy Sophie's bacon, spinach and feta muffins Recipes.

One trick to keeping these muffins moist is to drain the thawed spinach; squeezing out excess moisture will keep the batter light. You can add some bacon if you are not vegetarian. If you don't get feta where you live or it's crazy expensive, try. You can cook Sophie's bacon, spinach and feta muffins using 8 ingredients and 7 steps.

Sophie's bacon, spinach and feta muffins Ingredients

1. You need 140 grams of plain flour.
2. Prepare 1/2 tsp of baking powder.
3. Prepare 1/2 tsp of sugar.
4. You need 1 of egg.
5. Prepare 30 grams of frozen spinach, defrosted.
6. You need 40 grams of feta, crumbled.
7. Prepare 2 of rashers of bacon, chopped and cooked.
8. Prepare 150 ml of milk.

The muffins are packed with spinach and herbs, feta and kefalotyri cheese. Since spinach tends to release a lot of moisture when cooking, it is important to wilt it first and then squeeze most of the water out before mixing into the batter. The secret to fluffy muffins is not overworking the batter; once the. These Spinach and Feta Egg Cups are a delicious, easy to make grab n go breakfast that's packed full of nutrition and Bell peppers.

Sophie's bacon, spinach and feta muffins step by step

1. Preheat oven to 180°C/350f..
2. Mix your dry ingredients thoroughly in one bowl, and your wet ingredients in another. Do not add your spinach, feta or bacon yet..
3. Gradually add your wet to your dry, combining to form a wet batter..
4. Mix in the bacon, then fold in your feta and spinach. Folding it helps to stop them breaking up too much..
5. Fill muffin cases about 2/3rds of the way. This mix should make approx 6 muffins..
6. Bake for approximately 20 minutes, or until golden brown and a toothpick comes out clean..
7. Great hot or cold - enjoy!.

Find out another easy and tasty recipes here

How to Cook Tasty Sophie's bacon, spinach and feta muffins - Whatever your little heart desires, toss 'em in! Add spinach and feta to cups in muffin tin. Whisk eggs in a measuring cup with a pour spout. Spruce up your lunchbox or picnic basket with these Whole Wheat Spinach and Feta Savory Muffins! Nourishing and delicious, these baked goods disguise your veggies in layers of tasty goodness.

I believe you can make great and tasty Sophie's bacon, spinach and feta muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!