Baked Ziti Variation - Baked ziti resembles a baked pasta from Northern Italy, but it's actually original to the Naples area. The meat sauce along with the cheese makes for a hearty dish that is perfect for colder weather. This baked ziti recipe is so classic and delicious and the perfect make ahead weeknight meal.

There actually isn’t a more versatile ingredient to always have readily available in the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal together. Here's Simple Baked Ziti Variation Recipes.

Meat: You can use all ground beef or all sausage instead of a combination of beef and sausage. Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all kinds of gooey, yummy cheeses. This melted zucchini baked ziti is made with an olive oil zucchini sauce, lots of garlic, fresh basil, ricotta and mozzarella. You can have Baked Ziti Variation using 24 ingredients and 7 steps.

Baked Ziti Variation Ingredients

You need 48 oz of spaghetti or tomato sauce.
Prepare 3 lb of Ground beef.
You need 1 lb of spicy Italian sausage.
Prepare 32 oz of tri color Garden Rotini Pasta.
Prepare 32 oz of ricotta cheese.
You need 1/2 cup of grated parmesan cheese.
You need 1/4 cup of grated Extra sharp white cheddar cheese.
Prepare 1/4 cup of grated Monterey jack cheese.
You need 1/2 cup of crumbled feta cheese.
You need 16 oz of sliced mozzarella cheese.
You need 1/2 cup of merlot red wine.
Prepare 2 clove of garlic (minced).
Prepare 4 of eggs (whisked).
Prepare 1 tsp of fresh basil (chopped).
Prepare 1 tsp of oregano (chopped).
You need 1/2 tsp of rosemary (chopped).
Prepare 1/2 tsp of thyme (chopped).
Prepare 1/4 cup of parsley (chopped).
Prepare 1 tbsp of Extra virgin olive oil.
Prepare 4 medium of mushrooms (minced).
You need 1 pinch of lemon pepper.
You need 1 pinch of White or black pepper.
You need 1 pinch of Sweet chili powder.
You need 2 pinch of crushed sea salt.

Baked Ziti is an American classic pasta bake made with a tomato based meat sauce similar to Bolognese. "Ziti" is a type of pasta that looks like penne, except it's got a smooth surface rather than. Layered PAM sprayed Pyrex baking dishes like so. When the baked ziti delivery from Parm arrived at the office, it clinched it for me. The aluminum-foil levee: getting creative with how many variations of ziti I can squeeze into baking trays.

Baked Ziti Variation instructions

In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins..
in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference..
brown the ground beef and spicy sausage and drain grease, then set aside..
in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended..
boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered..
preheat oven to 350.
in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine..

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Recipe: Delicious Baked Ziti Variation - This baked ziti with spinach and ricotta filling is vegetarian-friendly, easy, and delicious! Wanna pack this baked ziti with even MORE veggies? Try throwing in some chopped red peppers, sliced zucchini. This Crock Pot Baked Ziti is obviously NOT baked. Though I suppose if you were really set on it you I, however, am not.

I believe you can make great and tasty Baked Ziti Variation recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!