Frittata - Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. The frittata can be served immediately or warm.

There really isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs assist us begin our days off proper and provides our baked goods moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it's good to throw a quick meal collectively. Here's Simple Frittata Recipe.

Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. You can have Frittata using 10 ingredients and 12 steps.

Frittata Ingredients

Prepare of Frittata.
You need 1 of 9.6 oz package Jimmy Dean sausage crumble.
Prepare 1/2 of onion chopped.
You need 2 cup of cubed red potatoes.
You need 8 of Eggs beatend.
You need 1/4 cup of Parmesan cheese.
Prepare 1/4 tsp of Salt.
Prepare 1/4 tsp of Pepper.
Prepare 1/2 cup of Chopped tomatoes.
Prepare 2 of Green onions thinly sliced.

Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas. Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list!

Frittata step by step

Heat oven to 350°F.
Add eggs salt pepper and cheese to a large mixing bowl and mix well set aside.
In a large pot cook the potatoes in salted water. Add potatoes to boiling water cooking 5 to 7 minutes.
While potatoes are cooking, in a skillet over medium heat cook the onions with 1 tablespoon of vegetable oil until brown and tender about 2 minutes stirring often.
Add sausage to the onions, cooking 5 minutes stirring often.
Drain potatoes and add to the skillet.
Add the egg mixture to the skillet, mixing well with other ingredients.
Cook over medium heat 2 minutes, occasionally lifting edge with a spatula and tilting skillet to allow uncooked egg to flow underneath. Do not stir.
Reduce heat to medium low and cook another 3 minutes until eggs are firm on the bottom.
Remove skillet from stove top and place in from the oven until eggs are firm about 10 minutes.
Remove from oven and cut into wedges. Top with tomatoes and green onions and serve. Also top with crumbled cooked bacon.
May also top with 3/4 cup shredded cheese immediately prior to placing into oven.

Find out another easy and tasty recipes here

Perfect Frittata Recipes - Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. Italian-style omelets for stove top or oven. Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve.

I believe you can make great and tasty Frittata recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!