Crunchy Almond Cookies (With Egg Whites) -
There actually isn’t a extra versatile ingredient to all the time have on hand within the fridge than eggs. Eggs help us begin our days off proper and give our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you must throw a fast meal together. Here's Simple Crunchy Almond Cookies (With Egg Whites) Recipe.
You can cook Crunchy Almond Cookies (With Egg Whites) using 6 ingredients and 8 steps.
Crunchy Almond Cookies (With Egg Whites) Ingredients
- Prepare 200 g of egg whites (6 egg whites).
- You need 70 g of flour.
- Prepare 150 g of sugar (less or more).
- You need 300 g of almond slice.
- You need 1 tsp of vanilla extract (optional).
- Prepare 80 g of oil.
Crunchy Almond Cookies (With Egg Whites) step by step
- Line up the parchment paper in the baking pan. Grease with cooking spray or butter..
- In a mixing bowl,combined all the ingredients except almond slices..
- Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
- Take one spoon and spread it on the parchment paper. Leave space between cookies..
- Bake on 350F for 12-15 minutes or until golden brown around the edge..
- Allow them to cool down before transferring to the plate or container..
- Enjoy the crunchy almond cookies!.
- ❤️happy Baking❤️.
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Recipe: The Best Crunchy Almond Cookies (With Egg Whites) -
I believe you can make great and tasty Crunchy Almond Cookies (With Egg Whites) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!