Egg drop miso soup with snap-pea - Egg drop soup is a favorite around here because it's simple, salty and comforting. If you have never had egg drop soup before, it's a popular Chinese takeout dish that is essentially a slightly thickened soup, made with chicken stock with wispy bits of eggs flowing through it. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup.

There actually isn’t a extra versatile ingredient to always have readily available in the fridge than eggs. Eggs assist us start our days off right and provides our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you have to throw a fast meal collectively. Here's Homemade Egg drop miso soup with snap-pea Recipe.

The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. This is egg drop soup and it's so good. You can have Egg drop miso soup with snap-pea using 5 ingredients and 7 steps.

Egg drop miso soup with snap-pea Ingredients

Prepare 3 cups of water.
Prepare 1 package of broth (combination of dried shaved bonito, dried kelp and dried sardines).
You need 50 g of white miso.
You need 16 of snap-peas.
You need 1 of egg.

And you can customize it if you'd like. The salad greens wilt because of the hot broth making them perfect for this soup. The sugar snap peas still keep their snap and crunch so it's a nice bite to the. Freshly grated garlic and ginger give the soup depth of flavor, so you won't miss the traditional bonito flakes.

Egg drop miso soup with snap-pea step by step

In a small pot, high heat,pour water and one pack of broth.
(If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled).
Put snap-peas into the soup. Once the soup is boiling, lower the heat to low..
Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack..
Crack the egg and stir it well.
Right before you are ready to serve, turn the heat to high and wait until start boiling..
Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋.

Find out another easy and tasty recipes here

Recipe: Homemade Egg drop miso soup with snap-pea - Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. This soup is properly an appetizer. Despite its simplicity, I guarantee your guests will be overjoyed to see this coming when you walk out of the kitchen. Mention miso soup to anyone and their mind will automatically conjure up an image of a bowl of opaque color broth filled with silken tofu cubes We only need four ingredients to prepare this miso soup: fresh spinach, eggs, dashi stock, and white miso. Dashi stock is a Japanese stock with bonito.

I believe you can make great and tasty Egg drop miso soup with snap-pea recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!