Easy White Chocolate Raspberry Cake Recipes

White Chocolate Raspberry Cake -

There really isn’t a more versatile ingredient to all the time have available within the fridge than eggs. Eggs help us start our days off right and give our baked goods moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you could throw a fast meal collectively. Here's Homemade White Chocolate Raspberry Cake Recipe.

You can cook White Chocolate Raspberry Cake using 11 ingredients and 3 steps.

White Chocolate Raspberry Cake Ingredients

1. You need 150 g of White Chocolate.
2. Prepare 75 g of Butter.
3. You need 3 of Eggs.
4. Prepare 2 Tsp of Baking Powder.
5. You need 1 Tsp of Vanilla Extract.
6. You need 2 Tbsp of Milk (Optional).
7. Prepare 150 g of Sugar.
8. You need 300 g of All-purpose Flour.
9. You need 45 g of Almond/Chopped Walnuts.
10. Prepare 200 g of Frozen Raspberries.
11. Prepare Pinch of Of Salt.

White Chocolate Raspberry Cake instructions

1. Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
2. In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
3. Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

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Homemade White Chocolate Raspberry Cake Recipes -

I believe you can make great and tasty White Chocolate Raspberry Cake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!