Perfect Egg Tart Recipes

Egg Tart -

Start your time off right with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's The Best Egg Tart Recipes.

You can have Egg Tart using 12 ingredients and 14 steps.

Egg Tart Ingredients

1. Prepare of 🥚 Crust.
2. You need 130 g (1 cup) of all-purpose flour.
3. Prepare 84 (6 tbsp) of cold unsalted butter, cubed.
4. You need 34 g (5 tbsp) of powdered or icing sugar.
5. You need 1 of egg yolk.
6. Prepare 1/4 tsp of salt.
7. You need of 🥚 Filling.
8. You need 40 g (3 tbsp) of granulated white sugar.
9. Prepare 75 ml (5 tbsp) of hot water.
10. Prepare 45 ml (3 tbsp) of milk.
11. Prepare 1 of egg.
12. You need 1/4 tsp of vanilla extract.

Egg Tart instructions

1. Https://youtu.be/v0Q1T6bQ_88.
2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender..
3. Add the yolk and mix until it comes together and forms a ball..
4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes..
5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool..
6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine..
7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar..
8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm)..
9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter..
10. Gently press each cut-out into the tart molds..
11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up..
12. Pour the custard filling into the tart shell. Fill each up to 75%..
13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds..
14. Remove tartlets from the shells once cool. Enjoy!.

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Tasty Egg Tart Recipes -

I believe you can make great and tasty Egg Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!