Recipe: Homemade Steak, Onions, and Eggs

Steak, Onions, and Eggs - Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner! Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening.

Begin your day without work proper with egg recipes which are both nutritious and warming. These egg-cellent ideas work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Delicious Steak, Onions, and Eggs Recipes.

Great burritos start with the largest flour tortilla you can find. Arrange the sautéed onion in an even layer on top of the steak, then drizzle the meat with the chimichurri. Crack the eggs into the pan and fry until the whites are cooked through but the yolks are still runny. You can cook Steak, Onions, and Eggs using 12 ingredients and 3 steps.

Steak, Onions, and Eggs Ingredients

1. Prepare of Steak.
2. Prepare 1 pound of leftover bottom round steak see my recipe.
3. Prepare 1/2 cup of beef broth.
4. Prepare 1 of medium onion.
5. You need 1/2 teaspoon of seasoned salt.
6. You need 1-1/2 tablespoons of butter.
7. You need of Eggs.
8. You need 4 of large eggs.
9. You need To taste of seasoned salt.
10. Prepare To taste of ground black pepper.
11. You need 1-1/2 tablespoons of butter.
12. You need As needed of water to steam the whites.

Top each sandwich with a sunny-side up egg and. Tartar steak with egg onion and pickle Flying tartar steak with spice and toasts. Steak tartar with an open egg Delicious steak tartare. Luxurious steak tartare with yolk on white plate with ketchup, mustard, onion and pickle.

Steak, Onions, and Eggs instructions

1. Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
2. When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
3. When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

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Quick and Easy Steak, Onions, and Eggs Recipe - Steak tartar with egg yolk, red onion, capers, spicy sauce, sea salt, pepper and olive oil. Steak tartare with egg yolk, onions and pickles. Spicy Chicken steak with hollandaise sauce. Steak and eggs are definitely a thing, yet for some reason, I seldom think to order it when I'm eating out at a restaurant. A few months ago, my husband and I visited a tapas restaurant in downtown Houston and saw Hanger Steak with Fried Egg on the menu and decided to order it.

I believe you can make great and tasty Steak, Onions, and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!