Peppered Beef, Eggs, and Cheese Sandwich -
There really isn’t a extra versatile ingredient to always have readily available in the fridge than eggs. Eggs help us start our days off proper and give our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal collectively. Here's Easy Peppered Beef, Eggs, and Cheese Sandwich Recipes.
You can cook Peppered Beef, Eggs, and Cheese Sandwich using 8 ingredients and 3 steps.
Peppered Beef, Eggs, and Cheese Sandwich Ingredients
- You need 2 tablespoons of butter.
- You need 2 of large eggs.
- Prepare 1/3 pound of sliced beef loin.
- Prepare 1/4 pound of seriously sharp Vermont white cheddar cheese.
- You need 3 slices of bread.
- Prepare 1-1/2 teaspoon of ground black pepper.
- You need To taste of salt.
- You need 3 teaspoon of mayonnaise divided.
Peppered Beef, Eggs, and Cheese Sandwich instructions
- Toast the bread. Beat 2 eggs separately. Slice the beef loin very thin..
- Brown the butter fry the eggs each separately. Now season the beef and lay seasoned side down. Then season the top as it fries. Add mayonnaise to the three slices of bread. Add the beef, and cheese..
- Add eggs on top of the cheese. Now stack the sandwich. Serve I hope you enjoy!!!.
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Recipe: Quick and Easy Peppered Beef, Eggs, and Cheese Sandwich -
I believe you can make great and tasty Peppered Beef, Eggs, and Cheese Sandwich recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!