Chicken Stroganoff on Egg Noodles -
There actually isn’t a more versatile ingredient to always have readily available in the fridge than eggs. Eggs help us start our days off right and give our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you might want to throw a fast meal collectively. Here's Quick and Easy Chicken Stroganoff on Egg Noodles Recipes.
You can cook Chicken Stroganoff on Egg Noodles using 13 ingredients and 10 steps.
Chicken Stroganoff on Egg Noodles Ingredients
- Prepare strips of Chicken.
- You need of Black pepper grounded.
- Prepare of White pepper grounded.
- You need of Garlic powder.
- You need of All purpose flour.
- Prepare of Vegetable Oil.
- Prepare of Onion.
- Prepare of Mushroom.
- You need of Plain yogurt or Sour Cream.
- Prepare 1 can of Condensed cream of mushroom.
- Prepare of Egg noodles, cooked and drained.
- Prepare of Butter.
- Prepare of Chicken broth.
Chicken Stroganoff on Egg Noodles step by step
- In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins.
- Add 2 tbsps of all purpose flour and mix well..
- Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after..
- Saute onion and garlic in the pan with the remaining oil and butter. Add the mushrooms..
- Put in the pan fried chicken strips then add the condensed cream of mushroom..
- Add the chicken broth.
- Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins..
- Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty..
- Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins..
- Pour the cooked stroganoff onto the cooked and drained egg noodles..
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I believe you can make great and tasty Chicken Stroganoff on Egg Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!