Best Poivre Noir Sauce with Pulled Pork and Eggs Recipe

Poivre Noir Sauce with Pulled Pork and Eggs -

There actually isn’t a extra versatile ingredient to at all times have on hand in the fridge than eggs. Eggs help us start our days off right and provides our baked goods moisture and structure. They’re additionally cheap, full of protein, and a lifesaver at dinner when that you must throw a fast meal collectively. Here's Easy Poivre Noir Sauce with Pulled Pork and Eggs Recipes.

You can have Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps.

Poivre Noir Sauce with Pulled Pork and Eggs Ingredients

1. You need 12 ounces of pulled pork.
2. Prepare 2 of large eggs.
3. Prepare 2/3 cup of Poivre noir see my recipe fish cries fowl...
4. You need To taste of kosher salt.
5. Prepare To taste of ground black pepper.
6. You need 4 tablespoons of water to steam whites of eggs.

Poivre Noir Sauce with Pulled Pork and Eggs instructions

1. Heat the pulled pork. Dry cook till crispy..
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
3. Serve I hope you enjoy!.

Find out another easy and tasty recipes here

Easiest Way to Make Perfect Poivre Noir Sauce with Pulled Pork and Eggs -

I believe you can make great and tasty Poivre Noir Sauce with Pulled Pork and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!