Poormans’ Cajun Crab-Melt & Poached Egg -

There really isn’t a extra versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs assist us start our days off right and give our baked items moisture and construction. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal together. Here's Best Poormans’ Cajun Crab-Melt & Poached Egg Recipes.

You can have Poormans’ Cajun Crab-Melt & Poached Egg using 9 ingredients and 4 steps.

Poormans’ Cajun Crab-Melt & Poached Egg Ingredients

You need 1.5 cups of imitation crab shredded.
Prepare 2 tbsp of mayonnaise (I used avocado oil mayo).
Prepare 1/4 of small yellow onion chopped.
You need 2 tsp of Cajun seasoning.
Prepare 1/4 cup of grated sharp /aged white cheddar.
You need 1 tsp of black pepper to taste.
Prepare 4 slices of or bread lightly toasted or buns would make this a crab roll !.
You need 4 of poached eggs.
Prepare 1/4 cup of red pepper chopped.

Poormans’ Cajun Crab-Melt & Poached Egg step by step

Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix..
Lightly toast bread and poach four eggs.
Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg..
Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness..

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Homemade Poormans’ Cajun Crab-Melt & Poached Egg Recipes -

I believe you can make great and tasty Poormans’ Cajun Crab-Melt & Poached Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!