White Chocolate-Pretzel Cookies -

Start your break day right with egg recipes which can be both nutritious and warming. These egg-cellent concepts work for all the pieces from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade White Chocolate-Pretzel Cookies Recipe.

You can cook White Chocolate-Pretzel Cookies using 11 ingredients and 4 steps.

White Chocolate-Pretzel Cookies Ingredients

You need of Parchment paper.
You need 2 1/4 cups of plus 2 tablespoons of all-purpose flour.
Prepare 1 teaspoon of baking soda.
Prepare 3/4 teaspoon of table salt.
Prepare 3/4 cup of butter, softened.
You need 3/4 cup of granulated sugar.
Prepare 3/4 cup of packed dark brown sugar.
You need 2 of large eggs.
Prepare 1 1/2 teaspoons of vanilla extract.
You need 1 1/2 of (12 - ounce) packages semisweet chocolate morsels.
Prepare 1 of (7 - ounce) package white chocolate-covered mini-pretzel twist.

White Chocolate-Pretzel Cookies instructions

Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt..
Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels..
Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets..
Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes).

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Easy White Chocolate-Pretzel Cookies Recipe -

I believe you can make great and tasty White Chocolate-Pretzel Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!