Best Chicken and Eggs Bowl (Oyakodon) Recipes

Chicken and Eggs Bowl (Oyakodon) -

Begin your break day proper with egg recipes which can be each nutritious and warming. These egg-cellent ideas work for every little thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Best Chicken and Eggs Bowl (Oyakodon) Recipe.

You can have Chicken and Eggs Bowl (Oyakodon) using 8 ingredients and 6 steps.

Chicken and Eggs Bowl (Oyakodon) Ingredients

1. You need 1 piece of chicken thigh.
2. Prepare 4 of eggs.
3. Prepare 1/2 of onion.
4. You need 160 mL of Dashi broth (otherwise chicken soup) : (A).
5. You need 2 tbsp of soy sauce : (A).
6. Prepare 3 tbsp of Sake (otherwise white wine) : (A).
7. You need 2 tbsp of sugar : (A).
8. You need 400 g of freshly cooked rice.

Chicken and Eggs Bowl (Oyakodon) step by step

1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
2. Put the condiments (A) in a pan. Heat it until it comes to a boil..
3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
5. Add the rest of beaten eggs and boil at medium heat for 10 seconds..
6. Put them over the freshly cooked rice..

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How to Make Best Chicken and Eggs Bowl (Oyakodon) -

I believe you can make great and tasty Chicken and Eggs Bowl (Oyakodon) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!