How to Make Delicious Egg-In-A-Hole French Toast

Easy Homemade Egg Recipes

Egg-In-A-Hole French Toast -

Begin your time without work right with egg recipes which are each nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's The Best Egg-In-A-Hole French Toast Recipe.

Egg-In-A-Hole French Toast You can have Egg-In-A-Hole French Toast using 8 ingredients and 5 steps.

Egg-In-A-Hole French Toast Ingredients

  1. You need 4 slices of bread (I used the sweet Hawaiian bread).
  2. You need 4 tbsp. of butter, divided.
  3. You need 8 of large eggs, divided.
  4. Prepare 1/2 c. of milk.
  5. Prepare of kosher salt.
  6. You need of Freshly ground black pepper.
  7. You need 1 c. of shredded white Cheddar.
  8. You need 1 tbsp. of finely chopped chives, for garnish.

Egg-In-A-Hole French Toast instructions

  1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..
  2. In a large nonstick pan over medium heat, melt 2 tablespoons butter..
  3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..
  4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..
  5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..

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Quick and Easy Egg-In-A-Hole French Toast Recipe -

I believe you can make great and tasty Egg-In-A-Hole French Toast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!