Quick and Easy White Cheddar Crab Stuffed Mushrooms Recipes

White Cheddar Crab Stuffed Mushrooms - White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese. Skinny Cheese and Bacon Stuffed Mushrooms.

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White Cheddar Stuffed Mushrooms are an easy make-ahead appetizer idea! They taste just like the Longhorn restaurant with a golden Parmesan crusted topping and flavorful white cheddar sauce. These crab stuffed mushrooms are mushroom caps filled with flaked crab and three types of cheese, then baked to golden brown perfection. You can have White Cheddar Crab Stuffed Mushrooms using 13 ingredients and 5 steps.

White Cheddar Crab Stuffed Mushrooms Ingredients

1. You need 12 of Large White Mushrooms or Baby Bellas.
2. Prepare 2 (6 oz.) of cans crab meat: 1 Lump + 1 Fancy.
3. Prepare 1 Cup of shredded White Cheddar Cheese.
4. Prepare 1/2 Cup of White Cheddar + Parmesan Cheese.
5. Prepare 1/2 Cup of Melted Butter.
6. Prepare 1/2 Cup of plain dry bread crumbs.
7. You need 1 of Egg, beaten.
8. You need 3 Tbsp of Mayonnaise.
9. You need 1 tsp of Dry Mustard powder.
10. You need 1/8 tsp of Ground Red Pepper.
11. You need 1/8 tsp of Black Pepper.
12. You need 1/8 tsp of Garlic Salt.
13. Prepare of Olive oil.

The mushrooms shown here are cremini mushrooms which have a stronger flavor than white mushrooms. You can also use large portobello. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free! You can use just about any type of whole fresh mushroom you like.

White Cheddar Crab Stuffed Mushrooms step by step

1. Lightly oil a small 9x9 glass pan with olive oil..
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise..
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms..
4. Bake 20-25 minutes at 425°..
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time..

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Homemade White Cheddar Crab Stuffed Mushrooms Recipe - This post may contain affiliate links. While it is cooking wash your mushrooms and remove the stems. Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of the mushrooms. Crab-stuffed mushrooms are very easy to prepare and bake for a party.

I believe you can make great and tasty White Cheddar Crab Stuffed Mushrooms recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!