Salted Egg Yolk Prawns -
There actually isn’t a more versatile ingredient to at all times have available within the refrigerator than eggs. Eggs help us start our days off right and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when it is advisable to throw a fast meal collectively. Here's Best Salted Egg Yolk Prawns Recipes.
You can cook Salted Egg Yolk Prawns using 17 ingredients and 7 steps.
Salted Egg Yolk Prawns Ingredients
- Prepare 300 gr of prawns, split the back and take out the dirt.
- You need 1 tablespoon of lime juice.
- You need 1 teaspoon of salt.
- Prepare of Seasonings for the prawn:.
- You need 1 teaspoon of lemon juice.
- Prepare 1 teaspoon of sesame oil.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 teaspoon of white pepper.
- You need 100 gr of cornstarch.
- Prepare of Salted Egg Yolk Sauce:.
- Prepare 2 tablespoons of butter.
- You need 4 cloves of garlic, minced.
- You need 3 of red chili, thinly sliced at an angle.
- Prepare 4 of green onions, chopped.
- Prepare 1 tablespoon of oyster sauce.
- Prepare 1 dash of white pepper powder.
- Prepare 4 of salted egg yolk, mash with a fork in a small bowl.
Salted Egg Yolk Prawns step by step
- Mix the prawns with salt and lime juice. Set aside for 30 minutes. Wash and pat them with some paper towels to remove the excessive water..
- Mix the prawns with lemon juice, sesame oil, salt, and pepper. Set aside again for 15 minutes..
- Coat evenly with cornstarch. Shake the excess flour off. Deep fry the prawns until crispy. Remove from the pan. Set aside..
- Heat the butter. Sauté garlic and red chili until fragrant..
- Add oyster sauce, white pepper powder, and green onions..
- Add the salted egg yolk. Stir until well combined..
- Add the fried shrimp. Stir to coat the prawns evenly. Remove from the heat. Serve with warm rice! 😋.
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The Best Salted Egg Yolk Prawns Recipes -
I believe you can make great and tasty Salted Egg Yolk Prawns recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!